By Bernard Tivoli, Alain Baranger, Fred J. Muehlbauer, B.M. Cooke
Ascochyta blights continuously have an effect on huge parts of grain legume creation (pea, lentil, chickpea and faba bean) in all international locations the place they're cultivated. those ailments are able to inflicting huge yield losses lower than conducive environmental stipulations. This ebook considers the cutting-edge via taking a comparative process of Ascochyta blight ailments of cool season nutrition and feed legumes. subject matters thought of are pathogen range, legume genetics and breeding, and built-in sickness management.
Reprinted from European magazine of Plant Pathology, quantity 119, No. 1, 2007
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Extra resources for Ascochyta blights of grain legumes
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Table 1 presents the mean reaction of the 35 chickpea germplasm accessions plus two susceptible cultivars (CDC Chico and Sanford) to A. rabiei infection under controlled conditions. 0 or lower. These lines had many small and few large lesions with less than 50% plant area infected. Six of these lines were selections made at the University of Saskatchewan, whereas the remaining genotypes in this category were germplasm lines originating from India, Greece, Russia, Morocco and ICARDA. 6. 5, respectively.
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